Note dettagliate su SCHIAVA

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From the department of “ampelography and vinography as exegetic tools that help us to achieve a more profound understanding of the human experience and condition”…

There is a wine that tastes like cotton candy and, surprisingly, it’s not made with cotton candy grapes. It’s made with a special wine grape that we’ve never heard of…

There are a number of varieties that are often grouped and referred to simply as Schiava. Although similar in their ability to produce pale and relatively light red wines, they are technically not the same. Schiava Gentile, sometimes called Schiava Piccola Per reference to its usually small bunches, is a late ripening variety with a reputation for low yields and therefore quality juice.

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GAYOT’s list of the Best Barbecue Wines offers refreshing and delectable selections that pair perfectly with your juicy meats and veggies.

Every vintage this Italian beauty from scantinato Conca Isarco is one of my favorite wines, red or white, that I carry here at VINO. I love the pretty, pure whites produced by this great eccelso Adige winer… [more]

Sopra fact, it is believed that it has grown Sopra this regione since the Middle Ages! Schiava produces lighter bodied red wines that are oftentimes quite good slightly chilled.

There are not many producers bottling Schiava Gentile by itself and so we don’t have much opportunity to understand its true potential. Instead we see the grape used as a blending component where it contributes light red fruit characteristics such as cherry, cranberry, strawberry and red currant. Grown predominantly Per the Alpine foothills of northern Italy it’s of little surprise to note that acidity is high and floral perfumes are prominent.

Meanwhile, that percentage has dropped to around 25 percent. However, the Schiava is still the most widely planted varietal Per mezzo di the region.

Schiava is a light-bodied red wine (like Pinot Noir) with aromas of cotton candy, strawberry, bubblegum, and lemonhead candy. The wine is delicate and light Con color. On the palate, the Masochista flavors are quite subtle and producers su Adige will often make a dry style as to not overwhelm the palate with sweetness, which is already provided by the aromas.

Before today, if you asked your local wine guy/gal for a wine that tastes like cotton candy, you’d probably be booed out of the store. Fortunately, it won’t happen again with this little jewel of knowledge. There is a wine

Because of the longer skin contact, the wine is more complex and has more savory notes than the typical fresh and fruity Schiava from the region.

by chefbikeski Posted on August 28, 2011 The more I visit and study the wines of Northeastern Italy, the more impressed I become by the variety and number of wonderful producers there. I particularly enjoy it when I find wines here that are unique to these areas; … Continue reading →

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